- Aug 17, 2013
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BeeKissed I heard of the brown sugar additive from Chris09 who is on here
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BeeKissed I heard of the brown sugar additive from Chris09 who is on here
Just a couple quick questions if I may..
My chickens are a varied bunch when it comes to ages....3 between 1 1/2 and 2 1/2 years old (not laying), 1 x 9 month old who is laying 9 days straight and counting (yaay!), 5 x chicks that are 27 weeks old (still waiting for the first egg). 2 x young roos in that 27 week old age group, and lastly a group of 4 x 9 week olds.
Should I be feeding them layer or grower rations? (Taking into account the couple of roos and the fact all but one is laying!)
And, if adding grains to the fermented mix cuts the ration....is this something I want to be doing or not?
Sorry if I'm overthinking things or getting myself confused. Just trying to figure out why only one is laying....they've been on fermented feed for months already.
So you feed fermented layer to day-old chicks... ? Layer has a lot lower protein content than starter. It also cost a lot less.
So 3 Questions
1.) If you do this do the chickens still start laying at 25 weeks ?
2.) Ideally, how long should you ferment a layer mix ( powder ) for it to be ready to feed?
3.) What is your mortality rate between hatch and 25weeks ?