I don't know where you are located but I ferment strictly with chick starter and water, No ACV or yeast.OK so I bit the bullet and started a project to FF.
I currently have 6 flocks so I'm starting with one of them. I filled a 5 gallon bucket half full of 15% Dumor finisher feed, added a little hard winter wheat. I then added 3 gallons of warm de-chlorinated water, added a glug of ACV, 2 1/2 tsp. active dry yeast and a teaspoon of Gro2max which is a combination of probiotics formulated for chickens with 5 strains of bacteria. Does anyone see a problem with this so far?
Also, I'd like to know what each person finds is the primary benefit of FF.
Then, primary benefit was less waste than with dry food. Additional benefits are more nutrition, solid poos, no smell in the coop.