FERMENTED FEEDS...anyone using them?

[southernmomma]

http://tikktok.wordpress.com/2014/04/13/fermented-feed-faq/

I really hope you're not intimidated! Feed+ water+ time with a cracked lid = fermented feed.

It really is that easy. No need for starter- take whatever feed you use and use that.

Thanks I actually just looked up the process for humans and realized I wouldn't need that Rocket Scientist Certification, lol. I'm glad it really is that easy.

Cheers,
M

 

[Tikkijane]

Thanks  I actually just looked up the process for humans and realized I wouldn't need that Rocket Scientist Certification, lol.  I'm glad it really is that easy.

Cheers,
M

Me, too! I would have never tried otherwise, lol. I hemmed and hawed for months before I decided it was easy enough to at least try, lol.

 

[LindaB220]

This article/book describes many preparation techniques for various traditional fermented foods in Nigeria. There are a lot of techniques!

http://www.intechopen.com/books/myc...enous-fermented-foods-processes-and-prospects

Note the section on "loop" fermentation. This is just one paragraph, but it describes some benefits of using a starter ... either a specific starter product; or doing what we call "backslopping."

No, I have not read the entire article.

Jeez, I made it to page 11. Going blind. A lot of good stuff but boring.

 

[LindaB220]

I was reading a article earlier that mentioned him.. I think the book was Wild Fermentation... I was going to see if it was on kindle...

Why not look up Weston Price. The foundation is so good and I think better than Wild Fermentation. I bought Nourishing Traditions by Sally Fallon, one of the best books EVER on fermentation. I'm sure all are on kindle. Weston Price Foundation has a free book . Google it.

We are talking about fermentation for people as well as animals. ha

 

[LindaB220]

http://tikktok.wordpress.com/2014/04/13/fermented-feed-faq/

I have bookmarked this page to pull out the next time someone has the least question. It looks just about perfect. Great job.

 

[birdlady79]

Why not look up Weston Price.  The foundation is so good and I think better than Wild Fermentation.   I bought Nourishing Traditions  by Sally Fallon, one of the best books EVER on fermentation.  I'm sure all are on kindle.   Weston Price Foundation has a free book .  Google it.         We are talking about fermentation for people as well as animals.  ha

Thank you.. I'll google it...

 

[LeslieDJoyce]

Jeez, I made it to page 11.   Going blind.   A lot of good stuff but boring.  

I just looked at the sections on fermenting grains and the "looping" section. I think it's nice to know fermenting stuff doesn't need to be scary. There are lots of ways to do it.

 

[LindaB220]

Me, too! I would have never tried otherwise, lol. I hemmed and hawed for months before I decided it was easy enough to at least try, lol.

This is so me!!! It took me months to decide if I could learn to do kombucha. It's a snap.

 

[Tikkijane]

I have bookmarked this page to pull out the next time someone has the least question.  It looks just about perfect.   Great job.    

Thanks! If I missed something, please let me know.

 

[subhanalah]

Thanks! If I missed something, please let me know.

now...If only that could be moved to the first page....I wonder if Bee could make a new thread with that right at the top and request a mod to close this one?