I prefer letting them stay in their natural laying cycle with the seasons. Personal preferences, but the breaks do them good.
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Shamefully copied and pasted from the molting page i posted earlier.
On average, molting takes 7-8 weeks from start to finish, but there is a wide range of normal from 4 to 12 weeks or more.
I am getting feathers on the ground like in your photo and a bigger collection under the roost inside the coop. But i haven't deiced if my chickens have decided to molt or not myself. They are way too young for their first adult moult.
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Oh you have a red sex linked? Wonder if mine is (i posted her above) i don't know if she's a RIR or a red sex linked. Someone else helped me identify what my 4 hens were, apparently the owner had ordered them from Australia???? :O And mine are adult so this probably is indeed molt (idk why i spell it moult or some are doing).
But i thought they could have a molt as a juvenile?
De-lurking to talk about molting; gees, do I have some pics of a hard molt! Poor ole Dusty went from this:
To this in a matter of days! I freaked out, came home from work, black feathers everywhere! This was my first experience with a hard molt:
Now, she is back to this and I truly believe that FF has a lot to do with her beautiful shine:
I made sure her diet had extra protein during the molt. Because of the hard molt and winter months she has not laid for 5 months but she started squatting just last week![]()
While I am in de-lurk mode, I am going to share how I do my FF; again, just sharing what I do .. different strokes![]()
Because I have a small flock, the 'bucket method' is a little on the overkill side and would probably take up more room than my 5 little bantams.
I use the 3 jar x 3 day method:
Day 1: add grain to jar and top up with water, about two fingers high above the grain. Set aside.
Day 2: repeat above.
Day 3: repeat above.
Day 4: feed to gals, wash out jar, repeat above and set to end of the line.
Continue above daily so that each day they are getting the grain which has fermented for 3 days. I do not add any starter (ACV etc) as, by the third day, it is ready.
This method works well for my small flock and if I am away for work, it is easy for hubby to do also![]()
Edited to add: I use boiled, cooled water to get rid of the chlorine and just rest a lid on the jar to keep out anything I do not want in there but also allowing the fermenting gasses to escape.