Monkcat, I do add stuff to my All Flock before I ferment it. I am not very scientific how I do it, but I think I can explain it so you can understand it. And I am not being sarcastic either.
I mix my feed by volume, not weight.
2 cans of All Flock + 1 can of scratch + 1/4 can alfalfa pellets
Pour enough water on it to soak it completely until it is soupy. The feed will soak up the water and be pretty stiff. It ferments for 3 days, then I feed it.
I have not washed my fermenting buckets since last summer. I put a spoonful of FF from the next day's bucket of FF in the bucket and start all over again.
I used to ferment for 4 days, but one of the bucket handles broke and I haven't replaced yet. I will replace it one of these days.
You can modify my method by using any size or kind of measuring utensils you have at your place. The stirring spoon I have is stainless steel from the camping section at Wal~Mart.
I mix my feed by volume, not weight.
2 cans of All Flock + 1 can of scratch + 1/4 can alfalfa pellets
Pour enough water on it to soak it completely until it is soupy. The feed will soak up the water and be pretty stiff. It ferments for 3 days, then I feed it.
I have not washed my fermenting buckets since last summer. I put a spoonful of FF from the next day's bucket of FF in the bucket and start all over again.
I used to ferment for 4 days, but one of the bucket handles broke and I haven't replaced yet. I will replace it one of these days.
You can modify my method by using any size or kind of measuring utensils you have at your place. The stirring spoon I have is stainless steel from the camping section at Wal~Mart.
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