I was given 5-5gallon buckets of spent barley. It was free so I didn't ask many questions Now I need to figure how to store it. It is Wet so I'm thinking I should try to put it all into a big plastic trash can and add some acv or yeast & ferment it. It would take me 3 weeks to utilize 5 buckets full. Will the ferment/silage last that long? Or do i have to worry about it going bad? Today is cool but im sure the heat will return to us soon....any thoughts? Thanks!