For all of you that have raised Meat birds (Cornish X's, Rangers, etc):
Have any of you tallied up the costs of raising your flock versus number of birds/pounds of table meat you ended up with?
What kind of numbers did you end up with?
Do you feel these were cost effective for you?
I already presume that the time and effort was worth it to you.
I would ASSUME (yes, I know), that those costs would include:
feed and water; electric if used; any transport costs; processing fee, if applicable; purchase of any equipment (amortized over a span of harvests). Anything else?
Kathy
Have any of you tallied up the costs of raising your flock versus number of birds/pounds of table meat you ended up with?
What kind of numbers did you end up with?
Do you feel these were cost effective for you?
I already presume that the time and effort was worth it to you.
I would ASSUME (yes, I know), that those costs would include:
feed and water; electric if used; any transport costs; processing fee, if applicable; purchase of any equipment (amortized over a span of harvests). Anything else?
Kathy