does anyone finish there meat birds (cornish x)on anything special?
an old man told me they would be better tasting and have a better texture if i finished them on corn , and or soybean for the last 2 weeks. anyone heard or done this? if so with desired results?
thanks
an old man told me they would be better tasting and have a better texture if i finished them on corn , and or soybean for the last 2 weeks. anyone heard or done this? if so with desired results?
thanks