First butchering this Saturday...help!

[fitzy]

Quote:
I skin them also....seems to be a lot quicker without the dunk, check, re-dunk and plucking involved. After that, i cut off the meat and toss the carcass, it save quite a bit of freezer space!

Makes ya feel all warm and fuzzy inside afterward, doesn't it

 

[Sunny Side Up]

Good for you! So glad your first session was such a success! That's a wonderfully impressive amount of birds to do in such a short time. Enjoy every morsel of your well-earned chicken meals!

 

[Scoop]

 

[Buster52]

I am so happy for you. It is such a feeling of accomplishment, isn't it? And I'll bet it was much easier than you expected!

Congrats!