Mistral Gris have been called the gourmet chicken by French chefs; they have white meat, but overall their meat is kind of between dark and white meat and extremely flavourful. They take 12-14 weeks to mature which I regard as a plus so their bone structure has time to develop. They are lovely goofy sweet birds (at least the ones I raise) and they forage forever and will eat as much as you let them. I don't free feed, I put down food 3 times daily for them til 6 weeks old, then twice daily. There are lots of people in Pennsylvania who raise them. I got mine from the BC mainland -they are a 4 way breed and if you ever find out what those breeds are, let me know! It's a closely guarded secretso you do really understand the mess I was in! I am so happy to have company in my quagmire of a life!
BTW Be very very very very careful when helping people to expand their vocabulary, I have been know to get into "trouble" or "hot water" and if I dare say it catch, nope, I can't say it sorry the word, for simply teaching new words
What is a Mistral Gris, I may need some, I like Small Breasted big legged beauties and have been trying to make a coop full of them............... Do they do well in cold weather, And by cold I mean Artic.

Yes vocabulary is an interesting discussion - fortunately my chickens don't mind what I say to them and I'm sure when I was chasing them they had a few choice words in chicken back at me!
yes egg thieves.Another saga I want to share with my friends living here in Jessica's basement, I copied this from my post on the Minnesota thread for you because I know some of you are on the fence about getting guineas.....
I am down to 4 eggs today for 33 hens/pullets.
I did have a 5th egg but it was smashed and partially devoured.
Now comes the real troubling thing. I found on of the gangstra's in a nest box today. (gangstra=Guinea). I cannot prove it was eating or destroying eggs. It is the first time I have caught one in a nest box.
I readily admit I have become prejudice against guineas, but with good reason, whenever I have problems they seem to be behind it. I have informed my DW we may start eating guineas soon. They are fat becoming as disliked as geese here.
I could just lock them out of the coop and feed them to the owls, and would if I did not want the owls to think this is a good safe place to eat.
Giving the guinea the benefit of doubt, can any of you think of a reason for one to be in a nest box, head first feet on the edge butt hanging out, that is innocent?
I really like my guineas in the summer, they are fun to watch and they eat tons of bugs and are good watch dogs, but this time of year they drive me nuts. If I keep them I will need to make them their own coop and covered fence this spring.
When I mentioned eating them or feeding them to my DW she said, they really catch the bugs and travel the whole farm eating them. Then she said they are fun to watch. I guess they will be here next year.
I am doomed to a life of tribulation and strife,,,,,
On a serious note, I lost 2 beautiful pullets to my young turkey hens in the last 6 weeks. I now have the turkey hens separated and need to build a second 'chicken access only' screen door to my barn where they lay the eggs.
Near as we can work out, they were stealing the eggs. We think when they couldn't get a chicken off the roost they pecked them more and more viciously. My DH was feeding the flock in the afternoon and I came home from work to find him with a dying hen stripped all along the back of her neck and head that he removed from a nest. We had to finish her off quickly. We went back to the field and one of the turkey hens had blood down the front of her neck and breast, the other one a tiny bit, so we think she also got involved in it.
Normally they get along with the chickens well, they were raised with 12 of them last summer.
Heart breaking, as we love these girls and raised them by hand, but I will never trust them around the laying hens again. I now have them in a large enclosure with 3 roosters - no problem.