- Thread starter
- #2,731
I did not read anyone's comments over the last page or two after this. I just jumped to this. So if I am repeating what someone else says, I apologize.Here is an update first thank you for your responses last night I went out to give the fresh water and there was 5 more dead I noticed on 3 of them it looked like blood was coming out of the butt or something red assuming it was blood I put them in the tractor at 4 weeks and yes I limit there food only feed once a day but I am starting to think I'm feeding to much because there feeders are never empty and they don't rush me when I come in with the feed. No I havnt cut any open yet and not sure how much they weigh just thought I give the new info if I need to butcher now I need to get ahold of my butcher ASAP please let me know if it still sounds like heart disease and if it is heart disease they are still good to eat correct ? Thanks again this is not how I thought my first experience with CX would go
Okay, I understand now. Would the blood from their butts be coccidosis? I never had that when mine died of heart problems. Just something to research or ask further about.
I put my chicks on pasture in the tractor at 2 1/2 weeks old. This gives them longer exercise time and reduced the heart problems. I think earlier on that would be better for you.
The feeders should be empty within 10-15 minutes. If they aren't than you are overfeeding. They should act like they are starving when you come to feed them, imo.
I would open one up and take a look at organs. If it is just heart disease the meat should be fine.