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I tried vacuum sealing but it took too long for me. I don't have the patience for it. I ordered mine from http://www.nadyaspoultry.com/
Great bags and good pricing.
Great bags and good pricing.
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I tried vacuum sealing but it took too long for me. I don't have the patience for it. I ordered mine from http://www.nadyaspoultry.com/
Great bags and good pricing.
Lazy?? Haha! I thought I was being lazy by just shrink wrapping all of my birds whole. I would think cutting up a bunch of birds is a lot more work than what I did.Last time I processed, I cut the birds up to save freezer space and just used gallon bags with twist ties. Double bagged, and put paper towels over any bony prominences that would pierce the plastic. Granted, it would have been better to vac. seal or shrink wrap, but I was too lazy to order anything special. Bought a pressure canner last fall, and plan to can the legs, thighs and breasts boneless in pint jars. Then, cook down the bones, save the meat from them, and freeze that up separate. The last bag of chicken that I cooked was the BEST chicken I've ever eaten in my life.
I tried vacuum sealing but it took too long for me. I don't have the patience for it. I ordered mine from http://www.nadyaspoultry.com/
Great bags and good pricing.
Double Kindness -- They look fantastic! Congrats.
Jessica and Ralphie -- The shrink wrap bags look cool. How the shrink down process work?