First time fermenting. Not sure if I've done it right

[Tiana's chickens]

ACV isn't necessary and I'd add some more food to soak up all the extra moisture. I make mine so it's the texture of oatmeal. It will be light and bubbly on top when it's ready and smell slightly sour or tangy.

Once you've got your ferment going you can feed out what you need to them just add more dry food to what's left, add enough water for the food to soak up, then it will be ready to use the next day.

Here's a fantastic article that explains it better than I can:
https://www.google.com/url?q=https:...o4BRAWCA8wAA&usg=AOvVaw3r54_-ij1YhNh-Zc3niNvE

You also need to mix it a few times a day.
2x JaeG advise, add more pellets until all the moisture is absorbed. Mix and keep adding until you get an oatmeal consistency. Try the ratio of 1:1

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Thank you very much! I thought I read somewhere that any pellets above the water would go moldy?