- May 13, 2012
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Well I am bummed. I'm pretty sure that I've cooked my first set of eggs that I was trying to hatch. When I was getting the temperature set, I had the egg turner out of the bator. When I put the turner in, I wasn't accounting for the eggs being much closer to the element than the thermometer and never gave it a thought that they maybe way too warm. I was keeping that bator right at 100.5 (still air) and feeling really proud til I realized that the eggs were significantly closer. I laid the thermometer on top of the eggs and it was reading 107°.
Sooo, I've cooked them... right??
They had only been in there for probably 18 hours before I realized my error. Should I toss the batch and start over?
Sooo, I've cooked them... right??
They had only been in there for probably 18 hours before I realized my error. Should I toss the batch and start over?