Hi all, this will be my first season doing meat birds. After seeing how big a cornishXrock got and how quickly it grew (I had one that found it's way in with my TSC leghorns somehow), I decided this was the year I needed to start raising a slower growing, pastured breed of bird for my family ( I personally don't eat chicken...vegetarian). I'm thinking of either sussex or dorkings, although probably sussex will be easier and cheaper to attain. Anyway, my question is, where do ya'll take your birds to be processed? I don't have the equipment to do it here. If anyone knows of somewhere in NH or how to find somewhere that will do it/a rough estimate of the cost/any other general advice, it would be much appreciated! Thanks.