I have the opportunity to purchase some day old Cornish X Rock pullets. This will be my first time raising meat chickens. The number of chicks I get will depend on how large of an area will they need to grow out. I have to build a hutch/tractor type structure for them outside with an enclosed coop section to provide protection from the elements. I have heat lamps, etc. (Michigan)
The person I'm getting the chicks from has processed them at 5 weeks up to 9 weeks. Why would you process at 5 weeks as opposed to 9? Should I put this off until spring? Does anyone else raise meaties this time of year?
Thanks,
Jenn
The person I'm getting the chicks from has processed them at 5 weeks up to 9 weeks. Why would you process at 5 weeks as opposed to 9? Should I put this off until spring? Does anyone else raise meaties this time of year?
Thanks,
Jenn