Yeah, I've already got an extra wafer. We needed one for the brooder, so I ordered 2 so that *when* I needed a new one I would have it already and save on shipping.Wow, quite a spike Gladahmae! In the first 24 hours of my incubator with the eggs in, it got to 101. They seemed to have faired well though being how many I have cooking happily at the moment. Being you are a week from lock down that's even scarier! I bought an old or appears to be an old hova-bator thermal off Craigslist a few days ago and it is holding temp very well. Either it has been around quite awhile or they were just careless with it's aesthetics, either or, it is ugly and seems to work great despite it's age...for now. I am using that one for lockdown, while the other eggs continue to cook in the new incubator. I have read that the little thermal unit does go bad, but I don't know how long it takes for it to go bad. I did price them online for $14.00 on one site, don't remember which one, I am sure they are everywhere though. Hope they all enjoyed the heat spike instead of it being detrimental! Time will tell for now though. I wrapped my incubator with an old pair of pajamas around the seam a few days ago and it has worked miracles with stabilizing temp and humidity. Almost hands free again except to add water. It seemed like I was having to hover over that thing day and night like a new born baby just to keep temp in check, before I wrapped it.

Our incubator is VERY ugly as well. Our 'retrofits' didn't help things either.
