I made a couple half-batches of this today.
The first one took over an hour and a half to reach 300* (surprisingly was NOT burned). I put the water, sugar and syrup in and started the burner with everything room temp. Used metal mini cookie cutters. Not sure if DD got stingy with the oil or what, but very few of them came out in one piece.
For the second batch, I heated the water first, then added the sugar and syrup. Reached 300* MUCH sooner than the first batch did. This time, I used large metal cookie cutters and I was liberal with the oil. Same result with broken candies rather than whole shapes.
And, so......for batch #3 in the next few days, it will be poured out onto the powdered sugar covered cookie sheet and broken, saving a few steps in the process. I don't own plastic cookie cutters. I assume the metal is what gave me the broken results today.
Great recipe, though and very simple to follow instructions! Thanks for the pics, too! Very informative.