- Thread starter
- #11
mykidsmom65
In the Brooder
- Jun 26, 2016
- 18
- 12
- 44
This is my first hatch. Still air. Between 40-50% and 70% for lockdown. I was using the thermometer and hygrometer that came attached to the incubator.
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This is my first hatch. Still air. Between 40-50% and 70% for lockdown. I was using the thermometer and hygrometer that came attached to the incubator.
You can't trust the equipment that comes with a bator. It must be calibrated.
Many of us have found that using the "recommended" humidity during the first 18 days of incubation results in lots of chicks that die at the end of their development b/c the albumen has not been absorbed. They pip into a "too small" air space and drown b/c they encounter too much moisture instead of the correct amount of air. I run my humidity at 30 - 40% during first 18 days. Humidity is a tool which is used to ensure that your air cells are the right size by lock down time. At times, I have to run completely dry right up until first internal pip.
You can often candle the dark eggs by using a modified table lamp.
Still air needs 102* at the surface of the eggs. Please read "Hatching Eggs 101" in the learning center. That one resource will help you to have a better hatch next time.
You can't trust the equipment that comes with a bator. It must be calibrated.
Many of us have found that using the "recommended" humidity during the first 18 days of incubation results in lots of chicks that die at the end of their development b/c the albumen has not been absorbed. They pip into a "too small" air space and drown b/c they encounter too much moisture instead of the correct amount of air. I run my humidity at 30 - 40% during first 18 days. Humidity is a tool which is used to ensure that your air cells are the right size by lock down time. At times, I have to run completely dry right up until first internal pip.
You can often candle the dark eggs by using a modified table lamp.
Still air needs 102* at the surface of the eggs. Please read "Hatching Eggs 101" in the learning center. That one resource will help you to have a better hatch next time.
Thank you for your information. I will be sure to to read that article!You can't trust the equipment that comes with a bator. It must be calibrated.
Many of us have found that using the "recommended" humidity during the first 18 days of incubation results in lots of chicks that die at the end of their development b/c the albumen has not been absorbed. They pip into a "too small" air space and drown b/c they encounter too much moisture instead of the correct amount of air. I run my humidity at 30 - 40% during first 18 days. Humidity is a tool which is used to ensure that your air cells are the right size by lock down time. At times, I have to run completely dry right up until first internal pip.
You can often candle the dark eggs by using a modified table lamp.
Still air needs 102* at the surface of the eggs. Please read "Hatching Eggs 101" in the learning center. That one resource will help you to have a better hatch next time.
Good! Hopefully the others will follow.AHHHHH!!! Ive got and external pip on one and cheeping!!!! the lone ranger! I hope it will survive the rest of the process. Of course I have to work tonight!!
I had all the same issues. My first hatch. Still air incubator. I could only turn twice a day because of work, etc. I managed to get 3 chicks out of 12. I am off to buy a turner, better hygrometer, thermometer, and a few more eggs to try again. I am hooked!
Even 'good' therms and hygros need to be calibrated.I had all the same issues. I am off to buy a turner, better hygrometer, thermometer, and a few more eggs to try again.