floating duck food, HOW??

Aug 17, 2020
1,405
3,545
411
Quebec, Canada
hi, I have been searching for the recipes that will make duck food float for years now... please... if you know... share this knowledge (and hopefully spare some part of my sanity).

MUCH thanks!
 
The difference in commercial sinking and floating pellets is the extrusion temperature. Floating feeds are extruded at a higher temperature so steam puffs it up.

I've never done this, but you could try adding baking powder to your regular feed, moistening and mixing it to make a dough and baking it like you would crackers. The baking powder will make it rise so it floats like a cracker. Adding yeast and letting it rise before baking might work too. Heat will destroy some of the vitamin so you might want to mix in extra vitamin C.
 
Last edited:

New posts New threads Active threads

Back
Top Bottom