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I'm in western West Palm Beach and have about 20 cockerels that are almost ripe enough to harvest. I plan to begin in April, doing them in small batches. There are already other folks that want to watch/learn/help, you are welcome to join us. A neighbor showed me how to process the first time, I'm glad to pay it forward and show others. Let me know if you think it would be worth the drive here, we can then figure out a good time for both of us.
There you go, Sunny Side Up - 'cause it wasn't me! My mom could probably show us, but I really don't have the facilities for it here in the city.