Sorry everyone. Didn't mean to start anything. I just have pretty wound up on the subject.
Fortunately, NAIS is not the law of the land yet, and you don't HAVE to register and chip your birds. . . for now, it's voluntary. That's nationally, so don't let anyone tell you that you HAVE to do it. Lawmakers are working in that direction, unfortunately. It's going to make it ultimately very difficult for anyone to affordably and legally keep a backyard flock. Even as pets. The only poultry keepers that will be able to afford to keep their birds are the big houses, often the root (or at least an incubator) of the flu problem.
Sorry to hear about your flock Wes. Fortunately all the big poultry houses are over the mountain from me in the Shenandoah Valley (40-60 miles away). I just hate that those places exist. They are breeding grounds for disease. I'm hope I'm far enough away that, should something happen, it won't easily spread in my direction. One of the easiest ways for the flu to spread is having inspector, who have tromped through a poultry house, come stomping through my yard. That's why, should an inspector ever come here and I were feeling benificent, he better be sterilized and wrapped in saran wrap. Otherwise, I'm more than happy to show him the way back to where he came from.
I know why those houses exist - to make affordable food for all of us. They can no doubt produce low cost chicken and eggs for our grocery stores. And don't get me wrong, I'm all for food that we can afford, but I'm not sure our way of accomplishing this justifies it. You all might want to check out a book called "Dominion: The Power of Man, The Suffering of Animals, and the Call to Mercy," by Matthew Scully. He was a speech writer for Bush I, but nonetheless, has written a great book about the inhumanity of the meat industry.
Also, check out anything by Joel Salatin, especially his book on pastured poultry. He's about an hour away from me and has totally changed the way I think about raising meat and eggs (okay, their pets too, but let's not stray to far from what chickens are to humans, i.e. food). His farm is astounding and if you're ever around here, I'd heartily reccomend visiting.
Believe me, I didn't used to be this way, but I grew up on a family farm, and I've spent too much watching the "agriculture industry" screw it up for the rest of us.
Okay, I'm done, I feel better.
Mark