I am quickly falling in love with Mille Fleur Cochins (standard or bantam) and Mille Fleur D'Uccles - I am not going to breed them or eat them - I enjoy the eggs and just having a mixed beutiful flock. I live in the San Antonio area - it gets quite hot in the summer and humid.
Are either of these two breeds more or less heat resistant?
For those of you that have them - what do you consider the pros and cons of each breed?
Are there specific sites you can recommend to lern more about these breeds?
Does anyone know of a breeder in south Texas area for these breeds?
I have to thank SpeckledPullet for my new obsession - the picture of Popcorn on the BYC homepage just captured my heart
Are either of these two breeds more or less heat resistant?
For those of you that have them - what do you consider the pros and cons of each breed?
Are there specific sites you can recommend to lern more about these breeds?
Does anyone know of a breeder in south Texas area for these breeds?
I have to thank SpeckledPullet for my new obsession - the picture of Popcorn on the BYC homepage just captured my heart
