Does anyone have a SOP (Sanitary Operating Plan) they've either created or found that they wouldn't mind sharing either in public or private?
I'm about through my fist batch of 25 Cornish X and I'm thinking I'd like to do more to sell as I seem to enjoy the raising and processing.
Here in Texas, it turns out that small home/farm producers can be exempted from inspections if under a certain number are raised, processed and sold onsite by the owner. You have to fill out a form and also have a SOP on file.
I found a sample online but want to see what HOME/SMALL processors might use as a SOP.
Thanks, and I couldn't have done it nearly as easily without reading the forum.
I'm about through my fist batch of 25 Cornish X and I'm thinking I'd like to do more to sell as I seem to enjoy the raising and processing.
Here in Texas, it turns out that small home/farm producers can be exempted from inspections if under a certain number are raised, processed and sold onsite by the owner. You have to fill out a form and also have a SOP on file.
I found a sample online but want to see what HOME/SMALL processors might use as a SOP.
Thanks, and I couldn't have done it nearly as easily without reading the forum.
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