- Jul 27, 2009
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I was processing my colored Range Broilers, an found a Black spot in the meat, right between the breast bone an rectum, right where you open them up. The spot is about the size of a silver Dollar on most of them. The fat right there is discolored too. This is the only place I have found any black. Is this OK to eat? ( I have been cutting it out) Does anyone know what this might be.? An is the rest of the bird ok to eat?