In the Brooder
- Nov 9, 2011
My sex-link hens just started laying on Christmas day. This morning I fried two of their eggs that were laid yesterday, and there were a couple green spots on them once they were cooked. Did not smell or taste funny. The eggs had sat out in the cold for a good while before collecting and may have partially frozen. Does anyone have experience with green spots on cooked eggs and what it may be from?