Guess that pretty much is my question. We are wanting to do some meat chickens, again. Last time it was
cornish x and we were happy with them. We re not really white meat aficianados, so are thinking of trying something else.
And fast growing is not an issue.. thankyou for any and all input.
cornish x and we were happy with them. We re not really white meat aficianados, so are thinking of trying something else.
And fast growing is not an issue.. thankyou for any and all input.