- Thread starter
- #91
I have a red ranger rooster that runs and wants to fly. Sometimes getting some air. He is ten pounds, I weighted him.They free range during the day. They are working up my garden now. The only bad thing about this is they are digging up my green onions.
I butchered a 17mo old FR rooster last week. He was 14 lbs live weight. He was very agile and quick as well. Never really tried to get airborne unless you had him cornered. He had a nice, full carcass and I'm looking forward to making a pot full of Gumbo with him
Our FR were raised free-range and limited feed. They had free-choice feed for the first month then we cut back on both protein and volume. It was at this point we decided to grow them out instead of butchering. The FR will succumb to the same issues as the CX if fed free choice, high-pro feed. At a much reduced rate per population but you will have problems all the same. If left to free range we found the birds to be aggressive foragers and would travel the fields in search of food. The only birds on the place that foraged better than the FR were Buckeyes.
Compared to the CX the FR wins hands down for flavor (It actually HAS flavor). The problem lies in what your customer base has been conditioned to/will accept. While they will all speak the virtues of farm raised meat, etc. we have found there to be a significant percentage that will not give up the full breast of the CX. The FR develop nice breast meat but it is longer and doesn't bulge out like the CX (some do but not the average). So it does seem that we will continue to raise FR, we will also continue to raise the CX as well.Very curious what your opinion is comparing the 3 breeds. SHould make for nice meat birds all three.