I go by the Sure-Jell directions that are inside too.
It has the following fruits listed for freezer jam: apricot, blueberry, cherry, peach, mango, red raspberry, blackberry, raspberry-peach, strawberry, strawberry-blueberry
freezer jelly: apple, grape, grapefruit, hot pepper
cooked jam: apricot, blackberry, boysenberry, dewberry, loganberry, red raspberry, youngberry, black raspberry, blueberry, cherry, hot pepper relish, orange marmalade, peach pear, plum, strawberry, triple berry (strawberries, raspberries, blackberries)
cooked jelly: apple, crabapple, blackberry, boysenberry, dewberry, black raspberry, cherry, currant, grape, mint, plum, red raspberry, loganberry, strawberry
Make sure you have lots of sugar. They call for anywhere from 4 cups to 9 cups of sugar, some need lemon juice (from 2 Tbsp to 1/4 cup), and cider vinegar (hot pepper).