Has anyone tried freezing eggs for use in baking or cooking when the chickens slow down in laying over winter? I'm getting about 12-14 eggs a day right now, and am selling some, but I don't like to sell the little pullet eggs and I'm getting several a day right now. I was thinking to take them out of the shell and freeze them in containers or freezer bags in the amount you would need for what ever receipe as 2eggs, or 3eggs for cakes, or 5 eggs for french toast exct.
Please let me know if anyone has tried that and how it as worked.
Please let me know if anyone has tried that and how it as worked.