Fresh Raw Fish for Chickens?

Freshwater fish I would cook first. Much higher chance of parasites. Don't try freshwater Sushi either.

Fresh-water fish can contain bacteria and parasites that are more prolific or possibly dangerous than salt-water fish. Species such as salmon that spend a large portion of their lives in the ocean are generally considered safe, as well as its permanent denizens, but it is recommended that people not eat fresh-water fish raw due to the increased potential for health risks, some of which can be extremely dangerous.​
 

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