I get the "3 heads" look from people ALL the time for eating organics. Hey, that reminds me of another good one: An elderly close relative of mine was horrified because of all the "dirt and bugs" we must be eating. I found that pretty amusing.I have a citiot friend who is about as far removed from *real* life/food as you can get. The majority of her food shopping is limited to the center aisles of the "super stores". Her kids have been raised on "edible food-like substances" like packaged macaroni and the orange powder they call cheese, or Go Gurt. The list of what they will eat is much shorter than the list of what they won't. When she finally insists they have an apple, she cuts it up, cores it, and peels it for them first. Fast food is the rule and not the exception.
You get the idea.
Anyway, she recently told me that her youngest (17 yrs old) has made a big change in his diet and now insists on eating only "the good stuff". Momentarily excited by the news, I naively asked, "He's eating fresh, organic vegetables??" She looked at me like I had 3 heads and responded, "Of course not. I mean he won't eat store brands anymore. Only the more costly big brand stuff".
I get the "3 heads" look from people ALL the time for eating organics. Hey, that reminds me of another good one: An elderly close relative of mine was horrified because of all the "dirt and bugs" we must be eating. I found that pretty amusing.
