I'm planning to put mine in a casserole dish, cover in chicken broth, and cook at 200F until they're done, at least a few hours. I pieced them all out when I butchered them so that I could do them that way, as the last one I put in the crock pot whole cooked too fast and everything above the liquid was hard and tough. I just don't trust crock pots anymore, it seems like every one we've had cooks hotter than it should.