Dbltag
Hatching
- Mar 15, 2015
 
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I live in Iowa and looking to raise Pheasants to sell along side of my chickens at the local farmers markets.  I have researched the license and would be buying chicks from McMurray.  But wondering about some wording in the Code that says that meat must be marked for sale?  Something about a stamp?  Any one from IA selling pheasant meat that can help me out?  Do I have to use a butcher that is licensed for this?  Thanks for the help
	
		
			
		
		
	
				
			
	
