- Apr 24, 2009
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I am a newbie, after I stumble on to this site that I found out about easter eggs and copper looking eggs and ect. My first question is that Why do we only see brown and white eggs at the market for comsumtion? My second question is that When catagorizing chicken types, why do people separate bantam kind? What are this chickens and why are bantams not included in brown egg layer or white egg layer? Thanks in advance, Patrick