Petrichoryl
In the Brooder
- Feb 17, 2023
- 12
- 22
- 46
Upfront I should state that I am very much am (or rather was) a recovering germaphobe, I used to be much more intense about it before eventually calming down some years ago. This incident frankly fully reignited it.
Recently our family went through a bit of a tragic chick saga with our first attempts at chickens (long story short the chicks arrived all near death or dead in the mail and my mother and I worked hard to try to save them to no success) our strongest two lasted about 3 or 4 days before finally passing. Our house can be quite cold and due to blown fuses and feeding sessions we moved them across the house frequently from the area they were intended to stay originally if they were healthy (a nice insulated bathroom with a heated floor) to other areas and tables from crisis to crisis. We switched enclosures for them multiple times and used many towels and small blankets in the effort of heating and helping them, sat with them on the couch, etc. To summarize: it feels to the awakened germaphobe in me like they have touched every corner of our house.
Company arrived midway through the second day and while it was lovely to have them and they happily got involved, helping us feeding the chicks and caring for them, I feel like their own cleanliness with the chick situation was a bit lacking (sat on the couch with them in their laps, went about touching other things: taking pictures with the chicks, having them on their shirts and clothes before finally washing their hands and not cleaning any of the things they'd touched in the interim). The two chicks ended up passing the night after our company left a few days later.
The chicks had passed (partially due to a mistake I personally made in feeding), we were mourning and distraught and exhausted. It is then that my germaphobia rose up and kicked into overdrive.
We'd washed contaminated clothes in the regular cycles with no added bleach or anything, along with blankets and towels still covered in chick poop, bowls used to feed them that had raw yolk + chick contact were placed in the dishwasher, regularly, with regular dishes. Not good decisions.
I realized all that, and then did some digging for detail in chick contaminants and dangers, becoming particularly spooked about salmonella. Further digging related to that made me realize how deceptively faulty our usual means of cleaning can be.
Did you know the area the Lysol wipe goes over has to stay completely wet for 4 minutes before true desanitization occurs? I sure didn't, and with the usual wipe of it things only stay wet for about 20 seconds. If you put something contaminated in the wash, it spreads to 90% of the other items. When brands (including hand sanitizer!) say they kill however many percent of germs, salmonella can still make it through. Some parts of google say it can live for 4 hours on a surface, and then some studies say it can live for weeks and weeks-sometimes indefinitely. In short the extra knowledge only made things worse.
I'm well aware here that I'm probably not on the side of reason here; that chances are still pretty low that my family will contract it regardless and that proper handwashing before eating and touching our faces can keep us perfectly fine, but for now my panic persists.
I'm getting another load out of the wash in a few minutes now, I used peroxide on it then put it on 'sanitize', but these are shirts that had genuine chunks of chicken poo on them when we threw them in there. Is that really enough? A lot of my favorite shirts are in there, and I'd love to wear them again tomorrow, but lord if I'm not terrified.
If people are willing and see this, I'd love to get some advice from long time chicken keepers, particularly anyone who has frequent contact with the birds or has them inside their house at times. Is there further cleaning I should be doing or am I fully off the edge?
Thank you for reading and I hope you have a nice day!
Recently our family went through a bit of a tragic chick saga with our first attempts at chickens (long story short the chicks arrived all near death or dead in the mail and my mother and I worked hard to try to save them to no success) our strongest two lasted about 3 or 4 days before finally passing. Our house can be quite cold and due to blown fuses and feeding sessions we moved them across the house frequently from the area they were intended to stay originally if they were healthy (a nice insulated bathroom with a heated floor) to other areas and tables from crisis to crisis. We switched enclosures for them multiple times and used many towels and small blankets in the effort of heating and helping them, sat with them on the couch, etc. To summarize: it feels to the awakened germaphobe in me like they have touched every corner of our house.
Company arrived midway through the second day and while it was lovely to have them and they happily got involved, helping us feeding the chicks and caring for them, I feel like their own cleanliness with the chick situation was a bit lacking (sat on the couch with them in their laps, went about touching other things: taking pictures with the chicks, having them on their shirts and clothes before finally washing their hands and not cleaning any of the things they'd touched in the interim). The two chicks ended up passing the night after our company left a few days later.
The chicks had passed (partially due to a mistake I personally made in feeding), we were mourning and distraught and exhausted. It is then that my germaphobia rose up and kicked into overdrive.
We'd washed contaminated clothes in the regular cycles with no added bleach or anything, along with blankets and towels still covered in chick poop, bowls used to feed them that had raw yolk + chick contact were placed in the dishwasher, regularly, with regular dishes. Not good decisions.
I realized all that, and then did some digging for detail in chick contaminants and dangers, becoming particularly spooked about salmonella. Further digging related to that made me realize how deceptively faulty our usual means of cleaning can be.
Did you know the area the Lysol wipe goes over has to stay completely wet for 4 minutes before true desanitization occurs? I sure didn't, and with the usual wipe of it things only stay wet for about 20 seconds. If you put something contaminated in the wash, it spreads to 90% of the other items. When brands (including hand sanitizer!) say they kill however many percent of germs, salmonella can still make it through. Some parts of google say it can live for 4 hours on a surface, and then some studies say it can live for weeks and weeks-sometimes indefinitely. In short the extra knowledge only made things worse.
I'm well aware here that I'm probably not on the side of reason here; that chances are still pretty low that my family will contract it regardless and that proper handwashing before eating and touching our faces can keep us perfectly fine, but for now my panic persists.
I'm getting another load out of the wash in a few minutes now, I used peroxide on it then put it on 'sanitize', but these are shirts that had genuine chunks of chicken poo on them when we threw them in there. Is that really enough? A lot of my favorite shirts are in there, and I'd love to wear them again tomorrow, but lord if I'm not terrified.
If people are willing and see this, I'd love to get some advice from long time chicken keepers, particularly anyone who has frequent contact with the birds or has them inside their house at times. Is there further cleaning I should be doing or am I fully off the edge?
Thank you for reading and I hope you have a nice day!