Oz: do u need a qtip?
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Oz: do u need a qtip?[/quote
sorry for the late replyOz: I have about 60 lbs of oyster shells left from Thanksgiving. Im thinking of crushing them up. Wondering about the smell from the little bits of meat remaining in the shells. Do you do anything special with yours?
i have been ill.Thanks Sally!! I think that you could bring back the near dead!![]()
Good to see you back OZ!
Scott
sorry for the late reply
we spread them out in the sun for two to three weeks
that dries them and destroys bacteria