- Thread starter
- #151
I tell you, sumi, I will be thinking about repopulating next year and I've about decided that I want only good old-fashioned homestead type heritage breeds who forage well. My favorites are the Barred Plymouth Rocks so they will be the mainstay, then the dark, black-red Rhode Island Reds and for my third breed, I'm going to probably skip the Ameraucanas I love in favor of Brahmas. They lay well, large roundish eggs, they do well in heat or cold and are mild-mannered hens, generally, though mine were never at the bottom of the pecking order. In fact, my Buff Brahma, Caroline, who is 5 1/2, is head hen in the main flock. Everywhere we moved her and Miranda, they pretty much took over, LOL. Great "salt of the earth" hens, they are.