Many will appreciate you, and your teachers efforts to pass this knowledge forward. Presentation was well done! Thanks from others I'm sure.
jeff
jeff
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Thanks for posting!!
Your teacher's success rate is amazing! Does she wind up with many "slips" or do almost all of them remain capons?
Did she have you try a bird or two?
She has had a couple of slips, but no bleeding deaths, and just the one respiratory (who may have actully been weak before the procedure w/o symptoms). She has had several wind puffs, but less since she started suturing w/ the medical needle.Thanks for posting!!
Your teacher's success rate is amazing! Does she wind up with many "slips" or do almost all of them remain capons?
Did she have you try a bird or two?
Op- Thanks for the wonderful detailed pictures.
RaeRae2 - Ok, I'm sorry. But why would you not take the bird to an avian vet and have this done with local anesthetic? This is brutal animal abuse in my opinion. Pluck their feathers out, slice them open, and remove testicles with NO anesthetic?
You are obviously in the wrong section. Caponizing has long been part of raising meat chickens. If you find this offensive then go over to some fluffy feel good section like raising baby chicks.
1st. Most of us aren't lucky enough to have avian vets in our area.
2nd It would be a fortune to caponize a bird which would then make it cheaper and easier to just kill the roosters
3rd Anestitizing any bird if very dangerous to the bird, many husbandry practices have shown better results in many animals for which people think OMG. yet better for the animal.
4th THIS IS THE MEAT BIRD SECTION. We raise meat birds to kill and eat. You may call that disgusting (though it is rude to come to our forum to do it) but everything shown above is not worse than what happens to the birds that come in the nice little styrofoam trays at the grocery store. Go watch Food Inc. become more realistic about your food or become a vegan.
X3Hurrah! Well said!