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- #351
Yes, removing the ovary of a young female chick you are going to use as meat, this redirects her food energy from egg laying to meat / size building.
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Yes, removing the ovary of a young female chick you are going to use as meat, this redirects her food energy from egg laying to meat / size building.
X2! I've heard the term poulard, but didn't know what it meant. Now I do!I love learning new things. I love sharing new things like this, with Non chickeners Bahahahaha my mom hug up on me lol
I have 2 6 week old roos :/ nobody near seems to want...I'm still debating fixing them and using for gumbo come winter but need a bit more research! And gutsyou guys are great actually showing us instead of just saying it can be done, thanx for that too.
I have read several places that the meat from the poulard is even better than the capon. The other positive aspect of pollardizing(is it spelled poulardizing since you are making a poulard???) is that there is only one ovary located on the left. The right ovary doesn't develop. The trick will be finding it, but it is round instead of bean shaped.X2! I've heard the term poulard, but didn't know what it meant. Now I do!![]()
X2Good luck BC! I hope you do!
Thanks Shellz and Kaussandra!Good luck BC! I hope you do!