Can anybody give me one good reason why I would even think about doing that?!

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Mouth watering meat, dripping with crispy fat juices! Oooooh those crispy edges, drool worthy! Alaskan will make a matching cream sauce! Meet me for some meat at the moat! No mold, I promise only the very freshest of ingredients!Can anybody give me one good reason why I would even think about doing that?!![]()
Alaskan only wanted to nibble off the crispy bits.![]()
I just can't decide - should we put Alaskan in the salt water moat first, retrieve the "seasoned" remains and put them in the fresh water moat, or (seeing as this is Alaskan, after all) use the fresh water moat to clean the meal first for the salt water denizens?![]()