Hi all. My name's Michael, and I've been keeping chickens in my back yard in Chicago since 2010. Until this year I've had four Easter Egger hens, which I love. This spring I added eight Australorps and my goodness, what they said about egg production was all true. The eggs are smaller than the ones from my older birds (so far?), but they're piling up in my kitchen at the rate of six a day. I'd like to start selling eggs to friends and neighbors, and I'd love to hear any tips for handling that. I've only just discovered this site, so I expect I've got plenty of reading to do even without any replies to this post.