- Aug 23, 2009
- 2
- 0
- 7
Ok, so the email to lurkers pulled me out of the corner!
I don't know that I could be considered a 'lurker' since I rarely ever got on to read the forum
We have a little farmette (4 acres) with dairy goats, heritage turkeys, a couple of hogs, a couple of steers, a llama, a donkey....cats and a dog, let's see, seems I'm missing something....ohYEAH! CHICKENS!! lol
Currently have about 10 americuanas, 4 silver-laced wynadotts, some banty frizzle cochins, and another 7 or 8 hens that are older and are about done with laying. (black stars, rd island red, mixed, etc)
In the past, we have raised 50-100 meat broilers, but this year I am planning on getting some Black Jersey Giants and Light Brahmans to raise as our meat birds. It will take much longer, but I expect that the wait will be worth it in terms of flavor and quality.
I'll try to check out the forums more
Becky
I don't know that I could be considered a 'lurker' since I rarely ever got on to read the forum
We have a little farmette (4 acres) with dairy goats, heritage turkeys, a couple of hogs, a couple of steers, a llama, a donkey....cats and a dog, let's see, seems I'm missing something....ohYEAH! CHICKENS!! lol
Currently have about 10 americuanas, 4 silver-laced wynadotts, some banty frizzle cochins, and another 7 or 8 hens that are older and are about done with laying. (black stars, rd island red, mixed, etc)
In the past, we have raised 50-100 meat broilers, but this year I am planning on getting some Black Jersey Giants and Light Brahmans to raise as our meat birds. It will take much longer, but I expect that the wait will be worth it in terms of flavor and quality.
I'll try to check out the forums more
Becky
