Grilled quail

[Xouie]

(Also known as too many Roos in the pen)

1. split the quail along the backbone with kitchen shears.
2. Flatten by flexing breastbone
3. Spray or brush with olive oil
4. Sprinkle with garlic, salt, pepper and Italian seasoning
5. Grill on medium heat for 20 minutes, turning every 5 minutes

Picture below with baked potato and garlic string beans

 

[N F C]

Looks like a good dinner!

 

[B-Goock]

Looks good
I did something similar to convince my better half that quail are delicious. Now I've got about 25. Lol

 

[B-Goock]

I'm still wanting to cut some in half and do them like fried chicken. Mmmm.
But I just started getting eggs so on to hatching first!

 

[Xouie]

I'm still wanting to cut some in half and do them like fried chicken. Mmmm.
But I just started getting eggs so on to hatching first!

Well now I have to try that. Yummmm...

 

[Jack557]

Thanks for so many useful ideas. In general, to make a really good BBQ, you have to draw attention to many important aspects and take into account every detail. The most important thing is the meat. I personally always take fresh and quality meat because I understand that it is essential. Recently I also got the best Australian bbq thermometer because it is an important detail. I was amazed by the prices there and bought more like this. I love how it works.