Chicken luck finally ran out and the boys are all in the freezer.
This is something I noticed while processing and I think it is important:
My few birds that were undersized, including one who was looking a bit purplish in the comb, had no grit in their gizzards. It was very noticeable. I've never processed poultry that didn't have grit in the gizzard, even with food withheld for 24 hours.
My guys were on dirt and most of them had the collect amount of grit in their gizzards. Because all the birds with no grit were under-size, next time I am going to have commercial grit available in multiple places in their pen and might even mix a bit into their food.
This is something I noticed while processing and I think it is important:
My few birds that were undersized, including one who was looking a bit purplish in the comb, had no grit in their gizzards. It was very noticeable. I've never processed poultry that didn't have grit in the gizzard, even with food withheld for 24 hours.
My guys were on dirt and most of them had the collect amount of grit in their gizzards. Because all the birds with no grit were under-size, next time I am going to have commercial grit available in multiple places in their pen and might even mix a bit into their food.