Growing Australorps to eat

[AustraHatch]

Hey guys, im raising 5 black australorps and 5 splash australorps. i have 2 excess roosters (1 splash and 1 black). They are currently 13 weeks so obviously not ready to eat yet. But i know that roosters mature much earlier than hens and was wondering at what age should i harvest them?
They are currently a maybe an inch taller than my isa browns

 

[kattabelly]

Depends. Do you want them to reach a certain weight? To be able to cook them a certain way? (Some people will advise cooking a bird low and slow if it's anything over 16 weeks; personally I'm happy roasting birds a fair bit older) Is flock harmony more of a priority, if you aren't able to let them range over a large area or keep the boys separately once their hormones start kicking in?

 

[iwltfum]

I find dual purpose birds get pretty tough and stringy meat after about 5 months old. You can cook them differently when they grt older than that, but it's more complicated and less like the store bought chicken that most people are familiar with.

 

[FernwoodHollow]

Hey guys, im raising 5 black australorps and 5 splash australorps. i have 2 excess roosters (1 splash and 1 black). They are currently 13 weeks so obviously not ready to eat yet. But i know that roosters mature much earlier than hens and was wondering at what age should i harvest them?
They are currently a maybe an inch taller than my isa browns

If you're looking for a specific carcass weight I would get them on a high fat/protein meat bird finishing feed if you haven't already. I would recommend processing before they hit 22 weeks whether that's hens or cockerels.

I start a finishing feed at 15 weeks and process at 20 to 22 typically for speckled sussex, which is a similar body type to autralorp (i have australorps for eggs)

 

[Ridgerunner]

was wondering at what age should i harvest them?

What are your concerns? I don't know what criteria you are looking at. Are you worried about how much meat you will get, flavor or tenderness, when they will start mating your pullets or fighting each other, or start crowing? Maybe something else? Why are you asking?

I process dual purpose birds like Australorp. Each cockerel grows at his own rate and reaches his own size. I generally start butchering some at 16 weeks and try to have them all done by 23 weeks. I figure by 16 weeks most have filled out enough and by 23 weeks they've finished any growth spurt. So if the amount of meat you are going to get is a criteria I'd suggest waiting at least until 16 weeks. The more you wait the more meat until around 23 weeks. But each one grows at a different rate and to a different final size.

As cockerels go through puberty the hormones change the flavor and texture of the meat. Some people like that extra flavor, some do not. They go through puberty at different ages. Some 16-week-olds can be fairly strong, some older ones are still pretty mild.

Same thing with texture. You can cook any chicken of any sex and any age and come away with a gourmet meal but you have to cook them the right way for their age and sex. Like flavor, some people have more trouble with texture than others. If you want to grill or fry them, 16 weeks could be too old. Personally I bake mine and they come out great.

Some cockerels hit puberty and start mating pullets or start fighting as young as 12 weeks. Others don't do much even at 23 weeks. As long as none get hurt it doesn't bother me but some people freak out at the thought. I monitor the situation and take action if I need to but most years I don't need to.

Some cockerels start crowing before 12 weeks, others wait a lot longer. If you are concerned about your neighbors hearing them crow then you need to monitor it. Some people say they butcher their cockerels at 12 weeks to try to prevent crowing.

If you can tell us why you want an age maybe we can help you with specifics. Without that information we are just guessing.







0.

 

[AustraHatch]

Hey everyone. These are cockerals 13 weeks as I said. I want them to have a pretty decent carcass weight just for roasting. Not to concerned about much else. They are in a chicken tractor. I want a slightly lighter flavour (not a strong testosterone flavour) and a nice tenderness.

 

[AustraHatch]

What are your concerns? I don't know what criteria you are looking at. Are you worried about how much meat you will get, flavor or tenderness, when they will start mating your pullets or fighting each other, or start crowing? Maybe something else? Why are you asking?

I process dual purpose birds like Australorp. Each cockerel grows at his own rate and reaches his own size. I generally start butchering some at 16 weeks and try to have them all done by 23 weeks. I figure by 16 weeks most have filled out enough and by 23 weeks they've finished any growth spurt. So if the amount of meat you are going to get is a criteria I'd suggest waiting at least until 16 weeks. The more you wait the more meat until around 23 weeks. But each one grows at a different rate and to a different final size.

As cockerels go through puberty the hormones change the flavor and texture of the meat. Some people like that extra flavor, some do not. They go through puberty at different ages. Some 16-week-olds can be fairly strong, some older ones are still pretty mild.

Same thing with texture. You can cook any chicken of any sex and any age and come away with a gourmet meal but you have to cook them the right way for their age and sex. Like flavor, some people have more trouble with texture than others. If you want to grill or fry them, 16 weeks could be too old. Personally I bake mine and they come out great.

Some cockerels hit puberty and start mating pullets or start fighting as young as 12 weeks. Others don't do much even at 23 weeks. As long as none get hurt it doesn't bother me but some people freak out at the thought. I monitor the situation and take action if I need to but most years I don't need to.

Some cockerels start crowing before 12 weeks, others wait a lot longer. If you are concerned about your neighbors hearing them crow then you need to monitor it. Some people say they butcher their cockerels at 12 weeks to try to prevent crowing.

If you can tell us why you want an age maybe we can help you with specifics. Without that information we are just guessing.







0.

These roosters started to crow at 11 weeks. They are in with 6 hens (4 roosters) the group was raised together. I am going to eat my two excess roosters. They kind of fight but it doesnt seem to be as unfriendly as the fights that i have seen in the past. More like they raise the feathers on the back of their neck and the dominant two roosters put the others back in their place

 

[Ridgerunner]

Hey everyone. These are cockerals 13 weeks as I said. I want them to have a pretty decent carcass weight just for roasting. Not to concerned about much else. They are in a chicken tractor. I want a slightly lighter flavour (not a strong testosterone flavour) and a nice tenderness.

Then I'd butcher at 16 weeks.

 

[AustraHatch]

Then I'd butcher at 16 weeks.

thank you thats similar to what i was thinking. they are already bigger than many hens