Guess what I got for a TRICK instead of a TREAT??? (PIC HEAVY)

[the1much]

anyone know any good rattler recipe?? wheres MissPrissy ??????


edit: fer da spelin

 

[mudhen]

YIKES! did that just happen while I was posting????

I gotta type faster....

 

[mrsengeseth]

ack!!! glad you were around to get the rattler taken care of. The corn snake is cool...in a glad-it-is-not-in-my-yard kind of way. they scare me silly. you rock.

 

[the1much]

hehe me too !! thankies

 

[Gloria]

OMG Jim, I'm so glad everyone is ok and you were there! Best kinda snake to have, if you have to have one, HEADLESS!!! I'm also glad the only kind I have to make headless is Michigan milk snakes. We've done a lot of remolding on our house including ceilings and snakes like to drop out of the ceiling on me!

Thank goodness it all done now. My luck they will still find a way to visit me. lol

 

[CarriBrown]

Quote:
It does, actually! Just rubbery and stringy.

anyone know any good rattler recipe??

I've only BBQ'd it.​

 

[Harley's girl]

Jim here ya go!!!


Spicy Rattlesnake Pasta



1/4 cup olive oil

3 large garlic cloves, minced

1 28 oz can Italian tomatoes

1 dried hot red chilies, minced

1 tbsp. oregano

2 tsp. dried basil

2 tsp. black pepper

1 tsp. salt

juice from 1/2 lemon

1/2 lb. rattlesnake meat

1 lb penne or pasta of choice



Simmer rattlesnake in water and lemon juice for 1 hour, remove and separate meat from bones.



Combine de-boned meat with the rest of the ingredients (except pasta) in large saucepan and simmer for 1/2 hour.



Cook pasta as normal and serve over cooked pasta.








Let me know how it turns out!!

 

[Harley's girl]

Or I guess I could have just sent you the link.

http://www.rattlesnakerecipe.us/recipes.htm

 

[the1much]

someone said cook it lke ya do chicken-fried-steak.
he might be big nuff for 2 meals hahaha
man i dont think i like rattle snakes,,, i wish he would have been away from the house, i would have played with him a bit,,,, i wish i had a tank big nuff for him,,,,,,,NOT haha

 

[CarriBrown]

YUM. Sounds better than my BBQ idea!