- Thread starter
- #11
We dunked ours in boiling water after dispatching them. The feathers were a little harder than chickens but not as hard as a duck to pluck. They are a little tougher bird, which is why i generally cook them in the slow cooker.
I put mine in the slow cooker with some stock, onion, celery and garlic. I put garlic onion lemon wedge and a slice of green apple in the cavity. I basted them a few times over the period of 6 hours (u dont have to baste)but u can cook all day for more of a stew style. It comes really good and i change it up a little each time with different seasoning etc.
I put mine in the slow cooker with some stock, onion, celery and garlic. I put garlic onion lemon wedge and a slice of green apple in the cavity. I basted them a few times over the period of 6 hours (u dont have to baste)but u can cook all day for more of a stew style. It comes really good and i change it up a little each time with different seasoning etc.