I was hesitant to post this in the Guinea section because so many people have them as pets. Hope nobody minds.
1. Have you raised Guineas for meat?
2. How long until time to butcher?
3. What weight do they generally dress out at?
4. Is there any significant difference between them and chicken butchering?
Any other info would be appreciated.
Thanks much!
1. Have you raised Guineas for meat?
2. How long until time to butcher?
3. What weight do they generally dress out at?
4. Is there any significant difference between them and chicken butchering?
Any other info would be appreciated.
Thanks much!