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I live in a rural community... where we have Pheasants, Francolins, Chukars, and Wild Turkeys and Axis deer roaming freely in my backyard. I have observed these birds for awhile now
and have watched their habits. They make do on very little but are exceptionally healthy and hardy game birds and they eat a variety of stuff!
My RIR's are not GAME BIRDS and do have different requirements but I want them to have ACCESS to a variety of foods in their diet as well. I want to experiment with this arrangement
because I feel they will be able to get alot of natural protein in their diets by foraging and working for their food. I believe they will be very HAPPY and HEALTHY hens.
I'll scatter some feed in their coop/run in the mornings (6am) and provide them with a variety of fresh veggie scraps.
Then, in the early afternoonI (2pm)... I'll let them out to free-range in a large fenced-enclosure to forage for bugs,worms, and grasses/weeds for 1-2 hours.
I would then bring them back into their coop/run and scatter more feed @ 4pm with more fresh veggie scraps and kitchen scraps.
I will monitor their condition and weight...making the necessary adjustments to my feeding regiment as needed... my ultimate goal is to have a small healthy and happy flock.
I'll post-up my findings after a year...